Tofu and Veggie Spring Roll Bowls Tuesday, March 10, 2020 Edit Crispy, crunchy deconstructed spring rolls made with fresh veggies and sesame tofu. Topped with a savory peanut sauce. Read THIS RECIPE (CLICK HERE) Share this post Related Posts Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce $2.50 Low Carb Grocery List Two Page |Instant Download Roasted Goat Cheese Stuffed Dates Tomato & Basil Bruschetta Recipe #Vegetarian #Appetizer Spinach Artichoke Dip Pinwheels Sweet Potato, Chickpea and Spinach Curry One-pot vegetarian spaghetti 7-Day Vegan Meal Plan: 1,200 Calories
